Classic Pasta Salad

Classic Pasta Salad Ingredients: – 500g bowtie pasta – 1 cup cherry tomatoes, halved – 1 cucumber, diced – 1 red bell pepper, diced – 1/2 red onion, thinly sliced – 1/2 cup black olives, sliced – 1/2 cup feta cheese, crumbled – 1/4 cup fresh basil, chopped – Salt and pepper to taste For … Read more

Chicken bacon ranch pasta

Chicken bacon ranch pasta Ingredients: 1 ½ cups cheddar cheese, shredded Salt and pepper, to taste 1 teaspoon onion powder 1 teaspoon Italian seasoning 3 tablespoons flour 6 strips bacon 2 boneless, skinless chicken breasts 2 cups uncooked pasta (rotini, penne, rigatoni, bow tie, etc.) 1 tablespoon garlic, minced 2 cups half and half (can … Read more

El pollo roaster

Broaster chicken, also called crispy fried chicken, is a favorite across cultures. And so you can enjoy this delicious dish, we show you an easy recipe that you can make at home to accompany with rice and a fresh salad. Preparation time: 45 minutes. Servings: 5 people. INGREDIENTS This dish does not require very complex … Read more

Creamed Chipped Beef On Toast Is a Forgotten Classic

Creamed chipped beef on toast, also known as “S.O.S.” (Sh*t on a Shingle), is a classic American dish that originated in the military. It consists of a creamy white sauce with small pieces of dried beef served over toasted bread. Here’s a simple recipe to make creamed chipped beef on toast: Ingredients: – 8 ounces … Read more

My Clothes Were Never Pure White and Fresh Smelling After Washing, Then My Neighbor Told Me This Trick!

Embracing the wisdom shared by a neighbor can often lead to surprising discoveries, especially when it comes to the daily chore of laundry. The quest for achieving the elusive combination of pure white and freshly scented clothes can end with something as simple and humble as baking soda. This pantry staple, known for its versatility, … Read more

Melt In Your Mouth Potatoes

Time is precious and when it comes to crafting side dishes, ease and flavor are paramount. For those moments when a substantial serving of potatoes is on the menu, let’s shift our approach: enlist a baking sheet, craft a herby butter concoction, and delegate the hard work to the oven. The secret here lies in … Read more