Pizzaiola potatoes with provola: a tasty recipe to try immediately! Pizzaiola potatoes are an easy to prepare and very tasty side dish. They are delicious both cooked and sautéed and you will need very few ingredients. Here’s how to cook them step by step: INGREDIENTS: half boiled potatoes sale Grampa Origan Tomato puree basil PREPARATION: … Read more
Picture this: the inviting aroma of cinnamon, nutmeg, and freshly made bread wafting through your warm and inviting kitchen. Envision yourself dabbling with a spoonful of warm, silky bread pudding, adorned with a generous dollop of delicious vanilla sauce. Desserts don’t get much more sublime than this culinary masterpiece, which will whisk you away to … Read more
Approximately forty-five minutes Output: four sandwiches One tablespoon of olive oil is required. 2 cups of finely sliced onion from 1 big onion Six tablespoons of unsalted butter, divided Garlic powder and kosher salt ketchup, 2 tablespoons 1 and a half pounds of lean ground beef 2:1 Worcestershire sauce 8 rye bread slices Onion powder, … Read more
Sausage and Shrimp Gumbo Spicing up dinner tonight with this hearty Sausage and Shrimp Gumbo – a true taste of the South in one pot! _____Ingredients:_____ – 1 pound andouille sausage, sliced – 1 pound shrimp, peeled and deveined – 2 tablespoons olive oil – 1 large onion, chopped – 1 green bell pepper, chopped … Read more
Chicken bacon ranch pasta Ingredients: 1 ½ cups cheddar cheese, shredded Salt and pepper, to taste 1 teaspoon onion powder 1 teaspoon Italian seasoning 3 tablespoons flour 6 strips bacon 2 boneless, skinless chicken breasts 2 cups uncooked pasta (rotini, penne, rigatoni, bow tie, etc.) 1 tablespoon garlic, minced 2 cups half and half (can … Read more
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie Ingredients: 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions: For Complete Cooking STEPS Please Head On Over … Read more
Reminiscences abound whenever I eat this salad. I was careful to get my mom’s recipe as it was a favorite of mine growing up. Using only a handful of common items that you may already have in your kitchen, this dish comes together in no time at all. Salmon and crab salad I adore low-cost … Read more
This Pan-Fried Cheese Potato Bread is a delightful treat that doesn’t require an oven, yeast, or eggs, making it a simple and quick option for a delicious snack or side dish. With its gooey cheese center and a soft, potato-infused exterior, it’s sure to become a favorite. Here’s how to make it: Ingredients: For the … Read more
How to bake potatoes: Things used: Potatoes (any kind that can be baked, like russets) Salt You can add butter, sour cream, sliced cheese, chopped chives, bacon bits, or anything else you like. How to Do It: Warm the oven up to 425°F (220°C). To get rid of any dirt or other things on the … Read more
Cheesy Spinach Stuffed Chicken Breasts Ingredients: 4 large chicken breasts Salt and pepper to taste 1 tablespoon olive oil 2 cups fresh spinach, chopped 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon red pepper flakes (optional) 1/2 cup shredded mozzarella cheese Directions: Read more in the next page
