The art of cooking often lies in the beauty of simplicity, and today, I’m excited to share with you a recipe that exemplifies this perfectly. We’re going to make a Slow Cooker Sweetened Condensed Milk Caramel, known in Latin America as “Dulce de Leche” and in Mexico as “Cajeta”. This delicious treat is a testament … Read more
In the realm of comfort food, there exists a simple, yet profoundly delicious combination that has become a staple in many kitchens: lentils and sweet potato. This duo brings together the hearty, earthy flavors of lentils with the natural sweetness and velvety texture of sweet potatoes, creating a dish that’s as nutritious as it is … Read more
Ingredients : ° 2 c wheat flour ° 1 teaspoon baking powder ° Half a teaspoon of baking soda ° Half a teaspoon of salt ° 1 cup mashed ripe banana ° 2 cups ° ½ cup whipped butter or ghee ° 3/4 cups sugar ° 2 eggs ° ½ cup coarsely chopped cashews Directions … Read more
grew up with green beans, potatoes and ham. So I decided to put a fun twist on this family favorite. I have always wanted to try bacon as the ham element and what better way to cook this recipe than in a crockpot! I am happy to report that this recipe was loved by the … Read more
Brown sugar pound cake may be the best cake you’ve ever tasted! Dense, moist, and molasses-and-caramel-flavored – perfect to bake in chilly weather. This brown sugar caramel pound cake is one of those things. Mercy. Excuse the crappy picture by the way. Would you look at me differently if I told you that every time … Read more
Unearth the Benefits of Beets In the colorful world of vegetables, beets hold a special place. Their rich, vibrant hue and earthy sweetness not only add flair to meals but also bring a bounty of health benefits. For anyone looking to naturally enhance their health, grated beets are a simple yet potent tool in your … Read more
This Cracker Barrel Meatloaf is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Make this old fashioned comfort food at home and serve it with buttery biscuits or mashed potatoes! Meatloaf often gets a bad rap. Especially if you’ve ever had the “mystery meat” that’s often served … Read more
Ingredients For the Crust and Topping: Pinch of salt 1 ½ cups all-purpose flour ¾ cup cold butter, cubed ½ cup sugar For the Filling: Pinch of salt 2 large eggs ½ cup flour 1 cup sugar 16 oz can crushed pineapple ½ cup sour cream For the Icing: 1 teaspoon coconut extract 1 cup … Read more
When it comes to baking, quick breads have to be one of the tastiest and easiest options out there. Equally appropriate for a breakfast treat or a dessert, there’s really no going wrong. And some of our very favorite loaves we’ve made have included *cream cheese* in the batter resulting in the most moist and … Read more
Ingredients: For the bars: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1/4 teaspoon almond extract 3 cups all-purpose flour 1 teaspoon salt 1 can (21 oz) cherry pie filling For the glaze: 1 cup powdered sugar 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 2 to … Read more
