Ingredients 1 loaf stale challah bread, cubed 5 eggs 2 cups whole milk 2 cups heavy cream 1 tablespoon vanilla extract ½ cup white sugar 1 tablespoon cinnamon 1 cup raisins 1 cup water 2 tablespoons butter 1 teaspoon cinnamon Glaze 1 cup powdered sugar 1 teaspoon vanilla 2 tablespoon milk ½ teaspoon cinnamon Preparation … Read more
Ingredients 1 cup flour ½ cup butter, room temperature 1 tablespoon brown sugar 1 cup pecans, finely chopped 8oz cream cheese (1 package), room temperature 1 cup powdered sugar 1 cup cool whip, thawed 3.9 oz box instant chocolate pudding mix 3.4 oz box instant vanilla pudding mix 3 cups milk 3 tablespoons pecans, chopped … Read more
Apple Toffee Caramel Cake 🍰 This moist Apple Toffee Cake with Cinnamon Cream Cheese Frosting has an amazing combination of flavors. It is the perfect fall dessert! 📋 Ingredients: For the Apple Cake Layers: ½ cup (1 stick) (113g) unsalted butter, slightly softened 🧈 2 cups (400g) sugar 🍬 ½ cup (107g) vegetable oil (Canola … Read more
A glass stove top adds a touch of elegance to your kitchen, but maintaining its sparkling appearance can be a daunting task. Over time, stubborn stains, grease splatters, and burnt-on residue can mar its beauty. Fear not, for we have crafted the ultimate guide to help you achieve a gleaming, spotless glass stove top using … Read more
𝑭𝒊𝒔𝒉 𝑭𝒊𝒏𝒈𝒆𝒓𝒔 𝒂𝒏𝒅 𝑪𝒉𝒊𝒑𝒔 𝒀𝒐𝒖 𝒘𝒊𝒍𝒍 𝒏𝒆𝒆𝒅: For the fish fingers: – 1 lb white fish fillets (cod or haddock), cut into strips – 1 cup all-purpose flour – 2 large eggs, beaten – 2 cups bread crumbs – 1 tsp paprika – 1 tsp garlic powder – Salt and pepper to taste – Vegetable … Read more
Prepare to be amazed by this decadent dessert that tastes rich and creamy without using any cream or cream cheese! Ready in just 15 minutes, this chocolatey delight is perfect for satisfying your sweet tooth and impressing your guests. Ingredients Base: 90 g sugar 30 g cocoa powder 150 ml milk 60 g butter 300 … Read more
GARLIC BUTTER STEAK BITES AND MASH Ingredients: For the Steak Bites: 1 1/2 lbs sirloin steak, cut into bite-sized pieces 4 cloves garlic, minced 4 tablespoons unsalted butter 2 tablespoons olive oil Salt and pepper to taste Fresh parsley, chopped (for garnish) For the Mashed Potatoes: 2 lbs russet potatoes, peeled and cut into chunks … Read more
Irresistible German Chocolate Cake Ingredients: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 1 cup whole milk 1/2 cup vegetable oil 2 large eggs 2 tsp vanilla extract 1 cup boiling water 1 cup sweetened shredded coconut 1 … Read more
Ingredients: Ingredients To make the cream: 1 egg A little bit of salt 8g (1 tsp) sugar with vanilla flavor 60g (4 tbsp) sugar 40 grams (4 tablespoons) cornstarch 250ml (1 cup) leche 2 teaspoons of lemon juice 30 grams, which is equivalent to 1.5 tablespoons. mantequilla Cake Ingredients: 2 apples, one chopped into small … Read more
Have you ever wondered how Chinese cuisine features remarkably tender beef even when using cuts that are typically tough? The answer lies in a traditional tenderizing method that transforms even the toughest beef into succulent, melt-in-your-mouth delights. Long held by Chinese cooks, this secret involves using simple, natural ingredients to break down the proteins in … Read more
