Impress your loved ones with this mouth-watering focaccia made with roasted red peppers and chickpeas, and say goodbye to store-bought bread for good. Floury focaccia, bursting with flavor from roasted peppers, chickpeas, and a hint of lemon—that’s what you get in this recipe. The chickpeas provide protein and fiber, making it a better choice than … Read more
Cowardly, chocolatey, sweet and irresistible cookies! Ingredients: 6 eggs 240 g sugar 250 g margarine (semi-fat margarine) 140 ml milk 500 g flour 1 packet baking powder 80 g cocoa powder 200 g chocolate (full milk or dark) rum flavor Preparation: Continue on next page…
2 bags of vanilla wafers or 2 bags of Pepperidge Farm chessmen cookies 2 cups of whole milk, 6–8 sliced bananas One box of instant French vanilla pudding, measuring 5 ounces Cream cheese, 8 ounces: 1 package A can of sweetened condensed milk, about 14 ounces Thawed frozen whipped topping, or one 12-ounce container of … Read more
Ingredients 1 cup water 1 cup sugar 375g mixed dried fruit 200g butter 1 tsp mixed spice 1 tsp bicarbonate of soda 2 eggs beaten 2 cups self-raising flour Instructions Continued on the next page Read more on next page
Ingredients: 1 cup fresh spinach, chopped 8 ounces (225g) mozzarella cheese sticks 1/2 cup all-purpose flour 2 large eggs 1 cup breadcrumbs 1/2 teaspoon dried basil 1/2 teaspoon garlic powder Salt and pepper, to taste Vegetable oil (for frying) Directions: Continued on next page For Complete Cooking STEPS Please Head On Over To Next Page … Read more
𝐒𝐚𝐮𝐬𝐚𝐠𝐞 𝐌𝐮𝐟𝐟𝐢𝐧𝐬 Ingredients: – 1 lb breakfast sausage – 1 cup shredded cheddar cheese – 1/2 cup milk – 2 large eggs – 2 cups all-purpose flour – 2 teaspoons baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1/4 cup chopped green onions (optional) Instructions:
Recommend cooking tips to others Make a copy of this recipe The nutritional content and adaptability of eggs make them a staple in many homes. Although buying eggs by the dozen is a common practice, have you ever thought about buying them in bulk and saving them for later? With this neat tip, you can … Read more
Mexican Stuffed Shells Ingredients 1 pound ground beef, (or ground turkey) 1 package low-sodium taco seasoning 4 ounces cream cheese 20 jumbo pasta shells, (about 6 ounces) 1 1/2 cups salsa 1 cup taco sauce 1 cup cheddar cheese, (or just use all of one kind of cheese) 1 cup Monterrey jack cheese For toppings: … Read more
Sunday meals were a staple in my childhood. During this time, we would all sit down to a hearty lunch, visit, and catch up on each other’s lives. Pork chops with scalloped potatoes was a regular dish in my mom’s kitchen. We looked forward to coming home to the mouth-watering scent of buttery potatoes and … Read more
When hunger strikes, there’s no better dish to make than this scrumptious rotisserie chicken and stuffing casserole. Any occasion calls for this dish because of the ideal balance of salty and soothing flavors. Your family will be pleased and fulfilled after eating this midweek supper. Stuffing and Rotisserie Chicken Casserole Recipe a single stove Toss … Read more
