gorditas chicharron and cheese
Ingredients: 1 tbsp corn oil 3 tbsp red onion, finely chopped 250g pork rinds, crumbled For the Gorditas: 450g masa harina 125g all-purpose flour ½ tsp salt 475ml corn oil To Serve: Lettuce, shredded Sour cream Salsa of choice Directions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more