INGREDIENTS:
2 racks pork ribs about 6 lbs
1 jar barbecue sauce
DRY RUB:
1/2 cup brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 tablespoon chili powder
2 teaspoon cumin
2 tablespoons smoked paprika
1-2 teaspoons cayenne pepper depending on the heat level you like
DIRECTIONS:
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