Orange Syrup Cake Recipe

A luscious syrup drizzled cake, perfect served with a good dollop of thick yoghurt. Happiness on a plate!

Difficulty: Easy

Prep time: 10 mins

Cooking time: 1 hrs 10 mins

Serves: 10

1 orange, quartered, cored, any seeds removed

1 cup Chelsea Raw Caster Sugar (225g)

1/2 cup Olivani Pure Olive Oil (125ml) or 125g Tararua Butter, melted

2 large eggs, lightly beaten

2 Tbsp honey

1 Tbsp lemon juice

1 cup Edmonds Self Raising Flour (150g)

1/2 cup ground almonds (66g)

Orange and Cinnamon Syrup

1 cup fresh orange juice (250ml)

1/2 Chelsea Raw Caster Sugar (113g)

Thinly sliced rind of 1 orange

1 cinnamon stick