Ingredients
- 100g plain flour
- 100g icing sugar
- 8 medium egg whites
- 1 tsp cream of tartar
- 1 orange, zested
- 1 tsp vanilla extract
- 200g caster sugar
- 6 passion fruits
For the icing
- 200g low-fat (not fat-free) natural yogurt
- 200ml double cream
- 20g icing sugar
Method
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