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OLD-TIME OVEN PEACH COBBLER

This Peach Cobbler recipe is a true delight that offers an explosion of flavor with every bite. What makes it even more special is its versatility, as it can be prepared using either fresh or canned peaches, making it a treat you can savor all year round.

This classic recipe holds a special place in my heart as it brings back cherished memories from my childhood. It was one of my mother’s go-to family recipes, and we always looked forward to enjoying this delectable dessert together.

As I inherited the tradition, I too have embraced my mother’s ultimate secret to achieving the perfect Peach Cobbler – and that’s loads of butter! The generous amount of butter infuses the cobbler with a rich and irresistible flavor that is truly unmatched. It adds a velvety texture and a hint of indulgence that elevates this simple dessert to a whole new level.

Preparing this delightful goodness has become a tradition in my own family, and it never fails to create a joyous atmosphere. The aroma that fills the kitchen as it bakes is simply heavenly, drawing everyone in with eager anticipation.

I might be a little biased towards this recipe, but I promise you that once you taste it, you’ll understand why. The buttery goodness combined with the sweet, juicy peaches creates a symphony of flavors that dance on your taste buds, leaving you craving more.

So, whether it’s a special occasion or just a regular day when you want to enjoy some delightful treats, this Peach Cobbler recipe is a must-try. With its simplicity and versatility, it promises to bring joy and comfort to your family, just like it has done for generations. Embrace the magic of this classic dessert, and let the delectable taste and fond memories it evokes make it a cherished part of your own family traditions.
Nutritional Information

Calories: 386kcal| Carbs: 66g| Proteins: 4g| Total Fat: 12g| Cholesterol: 33mg| Sodium: 211mg

Total Preparation time: 1 hr 50 minutes

Yield: 10 servings

Ingredients

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