Old Fashioned Rice Pudding

Rinse the Rice: Start by rinsing the rice under cold water until clear to shed extra starch, ensuring your pudding remains delightfully creamy and not gummy.

Cook the Rice: In a medium saucepan, mix the rinsed rice with milk and cream. Bring to a boil over medium-high heat, then simmer on low for 18-20 minutes, stirring now and then. Watch for tender, liquid-absorbed rice.