Old Fashioned Rice Pudding

Granulated sugar: Also known as white sugar, table sugar or regular sugar. It’s grainy, common and used in many types of recipes

cooked rice

large eggs

milk

salt

nutmeg

Recipe tips:

Make sure the cooked rice is cold, or room temperature. This ensures it won’t clump during the baking process

If you prefer less custard, use two cups of milk, two large eggs and 1/2 cup sugar. Bake for 1 hour 15 minutes instead

Store in an airtight container in the refrigerator after cooling

Some recipe testers preferred reducing the baking time by 5-10 minutes

Cooked instant rice doesn’t work the best in this recipe, use cooked long grain rice

Old Fashioned Rice Pudding close up

This recipe is ready in these steps:

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