The history of old-fashioned banana pudding is deeply rooted in Southern cuisine and American culinary traditions. This beloved dessert has a nostalgic charm that dates back many decades. Here’s a brief overview of the history of old-fashioned banana pudding:
1. Southern Roots: Banana pudding, in its classic form, is often associated with Southern cuisine, particularly in the United States. Southern cooking is known for its comfort foods and use of simple, readily available ingredients.
2. Early 20th Century: Banana pudding as we know it today began to gain popularity in the early 20th century. The development of commercial vanilla wafer cookies by companies like Nabisco in the late 1800s contributed to the dessert’s convenience.
3. Pudding Evolution: Traditional banana pudding typically consists of layers of vanilla wafers, sliced bananas, and vanilla pudding. The pudding can be made from scratch or
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