arrange them in a single layer on a serving platter or plate.
Wash and prepare your chosen fruits. Slice them into bite-sized pieces if needed.
Spread a layer of whipped cream or whipped topping over the cake slices.
Arrange the sliced fruits on top of the whipped cream layer. Be creative with your arrangement and mix different fruits for a colorful presentation.
If desired, gently warm the fruit jam or jelly in the microwave for a few seconds until it becomes pourable. Drizzle the jam over the fruit-topped cake for extra sweetness and flavor.
Optional: Garnish the cake with fresh mint leaves or sliced almonds for a decorative touch.
Serve immediately or refrigerate for a short time to chill before serving.
This no-bake fruit cake is not only quick and easy to assemble but also customizable based on your preferences and what fruits are in season. It’s a light and refreshing dessert that’s perfect for any occasion, and it looks beautiful on the table!
