Ingredients :
For the dough:
1 ½ cups sliced almonds
9 graham crackers (natural size)
2 tablespoons granulated sugar
½ cup unsalted butter, melted
For the cheesecake:
2 packages (8 ounces each) cream cheese, softened
½ cup granulated sugar
2 tablespoons heavy whipped cream
2 teaspoons of almond extract
For garnish :
1 can (20 ounces) blueberry pie filling
12 ounces whipped topping, thawed
¼ cup sliced almonds
Instructions :
Continue Reading in next page
ADVERTISEMENT
