Never Fail Dumplings: A Generational Treasure

Instructions:

1. In a large mixing bowl, combine all the ingredients and mix well.
2. Turn the dough out onto a floured surface, knead gently for a minute or two until smooth and elastic.
3. Roll out the dough to a 1/4 inch thickness and cut into small squares or desired shapes.
4. Carefully drop the dumplings into your simmering stew or soup, ensuring they are fully submerged.
5. Cover the pot and let the dumplings cook for 15-20 minutes or until light and fluffy.
6. Serve the dumplings hot, ladled over your favorite stew or soup. Enjoy the heartwarming taste and comforting texture that will surely satisfy even the pickiest eaters.

Embrace the warmth and tradition that Never Fail Dumplings bring to your kitchen—a culinary legacy that promises joy in every bite. 🥟✨