My Southern friend swears by this dish and calls them “The South’s Finest”

In a large saucepan, mix dark corn syrup, brown sugar, evaporated milk, and salt.

Stir continuously while bringing it to a boil over medium-high heat.

Once boiling, lower heat and cook until soft-ball stage (236-240°F/113-116°C).

Off heat, stir in sugar and butter until combined.

Cool for 6-9 minutes, then mix in pecans and vanilla.

Spoon out onto wax paper or a silicone mat, spacing them apart.

Let pralines cool and set for about 30 minutes.

Continued on next page