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My son hosted a small gathering with his friends, and when I served this dish, they couldn’t get enough of it

Ready to Begin: Grease a 9×13 inch baking dish and set the oven to 375°F, which is 190°C.
The meatloaf mixture consists of ground beef, chopped onion and garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix everything together in a deep basin. Thoroughly combine all ingredients by mixing until fully combined.
Prepare the casserole by layering the following ingredients: in a greased baking dish, spread half of the sliced potatoes. After you’ve shaped the meat mixture into a loaf, set it over the potatoes. Cover the meatloaf entirely with the rest of the cut potatoes.
For a Cheesy Bake, just cover with foil and pop in the oven for 45 minutes. Take the foil off and bake for another 10-15 minutes, or until the potatoes are soft and the cheese is melted and bubbling. Top with shredded cheddar cheese.
Savor the Delight: Slightly let the dish to cool before cutting and serving. If you want, you may sprinkle chopped fresh parsley on top.

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