My nana swears by using Coca Cola for her ham. Didn’t think it’d work but wowzers on the taste!

Brush this glaze over the ham, getting between the slices. Save some glaze for basting.

Cover the ham with foil and bake for about 1.5 hours, or about 10 minutes per pound, until heated through.

Baste the ham every 30 minutes with the reserved glaze and pan juices.

In the last 20 minutes of cooking, remove the foil and increase the oven temperature to 400°F (204°C) to caramelize the glaze.

Let the ham rest for 10-15 minutes before serving.

This Coca-Cola Glazed Ham, with its glossy appearance and deep flavor, is sure to be the highlight of your meal, promising to start a new tradition for many years to come. Enjoy your culinary adventure!