Mozzarella Cheese Slices

Ingredients:

4 large ripe tomatoes, chopped
200 ml grated mozzarella
1/4 cup fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper, to taste
Fresh arugula leaves (optional for added variety)

Preparation:

Prepare Ingredients: Start by arranging alternating slices of tomato and mozzarella on a large, lightly padded plate. For an extra layer of flavor, you can add fresh arugula leaves between the tomato and mozzarella slices.
Add Fresh Basil: Place whole basil leaves between the tomato and mozzarella slices. The basil not only adds a burst of freshness and flavor but also pairs perfectly with mozzarella.
Dressing: Drizzle extra virgin olive oil over the arranged ingredients. Add a light drizzle of balsamic vinegar to enhance the flavors and bring the dish together.
Season: Lightly season with salt and freshly ground black pepper. The seasoning should be subtle to allow the natural flavors of the tomatoes, mozzarella, and basil to shine.
Serve: Serve immediately as a refreshing starter or side dish. This caprese salad showcases the versatility of mozzarella cheese, transforming simple ingredients into a healthy and delicious meal.
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