Mint Chocolate Chip Snowball Cookies

Line a large cookie sheet with parchment paper and set aside.

Beat the butter and powdered sugar together until light and fluffy.

Mix in the flour, salt, and extract just until combined.

Add the green food color a few drops at a time until your desired color is achieved. I like to use this gel food color.

Stir in mini chocolate chips.

Scoop out one tablespoon of dough at a time and form into a ball. Place balls on the prepared cookie sheet.

Cover and refrigerate dough for at least 30 minutes.