MINI POTATO PANCAKES RECIPE

Heat vegetable oil in a frying pan.

Form the potato mixture into small patties and fry until golden brown and crispy on both sides.

These Mini Potato Pancakes are an excellent choice for an appetizer, side dish, or as a unique addition to any meal. They combine the creaminess of mashed potatoes with a crispy exterior, creating a perfect harmony of textures and flavors. Simple to make and irresistibly delicious, these pancakes are sure to be a hit at any gathering or family dinner.