These beautiful mini cakes are not only tasty, but they are so easy to throw together. Perfect for when you have a busy day but need an easy and fast dessert on the table. If you have not made an upside-down cake before, you should start with this. It’s as easy as devouring them!
Ingredients:
1 box yellow cake mix
2 cans pineapple slices 20 OUNCE CANS
maraschino cherries CUT IN HALF
2/3 c. brown sugar
1/3 c. butter MELTED
How to make Mini Pineapple Upside Down Cakes
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