1. Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
2. In a large bowl, combine all ingredients until well incorporated. Avoid overworking the meat.
3. Divide the mixture evenly among the muffin cups, gently pressing to shape. Top each with a dollop of ketchup.
4. Bake for 20-25 minutes, or until cooked through (160°F internal temperature).
5. Let cool slightly before removing from the tin.
6. Serve warm with your favorite sides and enjoy!
Tips:
* For a healthier option, try using ground turkey or chicken.
* Get creative with your toppings! Experiment with different sauces, glazes, or even cheese.
* Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.
These Mini Meatloaf Muffins are sure to become a new favorite in your kitchen. With their ease of preparation, delicious flavor, and versatility, they’re a perfect additio
n to your weeknight meals or any fun gathering
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