Mini Apple Pies
These Mini Apple Pies may be small but they have big apple pie flavor! This mini apple pie recipe has all there is to love about classic apple pie but are the perfect hand held treat for fall. Serve warm and bubbling from the oven with a scoop of vanilla ice cream or enjoy cooled – delicious either way!
Ingredients
- 2 cups chopped apples roughly chopped to ¼ inch pieces, about 2 large apples, I used Honeycrisp and Granny Smith
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- ½ teaspoon apple pie spice or use ½ teaspoon ground cinnamon and a pinch of ground nutmeg
- ½ teaspoon vanilla extract
- 1 large egg
- 1 tablespoon water
- 14 ounces refrigerated pie crust if using frozen, you will need to thaw first
- 2 tablespoons sanding sugar or turbinado sugar for topping (optional)
Instructions
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Preheat the oven to 425℉. Lightly spray your muffin pan with nonstick cooking spray and set aside.
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In a large bowl, combine the chopped apples, granulated sugar, brown sugar, apple pie spice and vanilla extract. Stir together until the apples are evenly coated.2 cups chopped apples,1 tablespoon granulated sugar,1 tablespoon brown sugar,½ teaspoon apple pie spice,½ teaspoon vanilla extract
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In a small bowl, whisk together the egg and water. Set aside.1 large egg,1 tablespoon water
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Gently unroll your sheets of pie crusts (or
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