Ingredients ;
RECTANGULAR PUFF PASTRY 1
RICOTTA CHEESE 200g
POWDERED SUGAR 50 grams
FRESH CREAM 200ml
DARK CHOCOLATE CHIP 60g
POWDERED SUGAR, FOR DECORATION
How to make a ricotta millefeuille:
Start preparing the millefeuille by cutting a sheet of ready-made puff pastry into 3 equal parts (1).
Place the puff pastry on a baking tray lined with baking paper, spread the three rectangles a few centimeters apart, then with the tines of a fork gently prick the entire surface of the sheets (2) to prevent them from puffing up too much during cooking. Bake at 400°F for about 15-20 minutes or in any case until completely golden brown.
See next page
ADVERTISEMENT
