Milk Bread Recipe:
Milk bread is a soft, fluffy, and slightly sweet bread that is popular in many cultures around the world. It’s known for its tender crumb and rich flavor, thanks to the addition of milk in the dough. This versatile bread can be enjoyed on its own, toasted with butter, or used to make sandwiches and French toast. Making milk bread at home is a rewarding experience that allows you to enjoy fresh, homemade bread whenever you like. In this comprehensive guide, we’ll walk you through the steps of making milk bread from scratch, including tips and tricks for perfecting your technique.
Ingredients for Milk Bread:
- 3 cups bread flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
