Melt in Your Mouth Chicken

black pepper

2 tablespoons olive oil

1/2 cup chicken broth

1/4 cup heavy cream

2 tablespoons butter

2 cloves garlic, minced

1 tablespoon chopped fresh parsley (optional)

Lemon wedges, for serving (optional)

Instructions:

Prepare the Chicken:
- In a shallow dish, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
Cook the Chicken:
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Sauce:
- In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
- Stir in the heavy cream and butter until the sauce is smooth and creamy. Simmer for 2-3 minutes, or until slightly thickened.
Finish Cooking the Chicken:
- Return the cooked chicken breasts to the skillet, spooning the
  
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