Step 3:
Preheat the oven to 180°C / 160°C convection. Grease a tray 7 cm deep, 11 cm x 21 cm wide. Line the bottom and sides with parchment paper, extending the paper 3 cm above the edges of the mold. Place ground beef, peas, eggs, breadcrumbs, barbecue sauce, tomato sauce, parsley and onion mixture in a large bowl. Season with salt and pepper. Mix well until homogeneous. Pour the mixture into the prepared pan, pressing down with the back of a spoon until smooth.
The fourth step:
Bake for 25 minutes or until golden brown and almost done. We take it out of the oven. Increase the temperature to 200°C / 180°C. Pour the mashed potatoes over the meatloaf. Add some remaining butter. Bake for 20 to 25 minutes or until the potatoes are golden brown. Place the meatloaf in the skillet for 10 minutes. Lift it onto a plate. Serve it sliced with sauce.
