Marinating precooked shrimp in garlic

garnish (optional)

Instructions:

Step 1: Prepare the Shrimp

1. Thaw the precooked shrimp if they are frozen. If using fresh precooked shrimp, ensure they are fully cooled.
2. If the shrimp still have tails, consider removing them for easier marinating and eating.

Step 2: Make the Garlic Marinade

1. In a small bowl, combine the minced garlic, olive oil, lemon zest, and lemon juice. Mix well to create a flavorful marinade.
2. Season the marinade with salt and black pepper to taste. Keep in mind that the shrimp may already have some saltiness, so adjust accordingly.

Step 3: Marinate the Shrimp

1. Place the precooked shrimp in a large bowl or resealable plastic bag.
2. Pour the garlic marinade over the shrimp, ensuring they are well coated. Seal the bag or cover the bowl and refrigerate.
3. Allow the shrimp to marinate for at least 30 minutes to an hour in the refrigerator. The longer you marinate, the more pronounced the garlic flavor will be. However, don’t marinate for too long, as the shrimp can become overly infused with garlic.

Step 4: Serve and Garnish

1. Once marinated to your liking, remove the shrimp from the refrigerator and let them come to room temperature for a few minutes.
2. Serve the marinated precooked shrimp as a delightful appetizer, a protein-rich salad topping, or as an addition to pasta dishes.
3. Garnish with freshly chopped parsley if desired, for a pop of color and freshness.

Tips and Variations: