This salad truly comes into its own after spending a day chilling in the fridge. As it rests, the dressing deeply infuses the vegetables, enhancing their flavors and making the dish even more delicious over time!
Try this recipe and be amazed…
This marinated cucumber, onion, and tomato salad is not only delicious and easy to make, but it’s also versatile enough to be served alongside any main dish you desire.
Ingredients:
3 medium cucumbers, peeled and cut into 1/4-inch-thick slices
1 medium onion, chopped and divided into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
1 cup water
2 teaspoons salt
1 teaspoon coarse freshly ground black pepper
1/4 cup oil
1 teaspoon fresh mint (chopped), optional
Instructions:
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