Made this last night and it was so yummy! Hubby asked for 3 helpings!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to a toasty 325°F.
2. Mix the Creamy Sauce: In a large bowl, harmoniously mix the condensed cream of mushroom soup, evaporated milk, water, onion soup base, pepper, and salt.
3. Layer the Potatoes: Create a solid foundation by layering the sliced potatoes in the bottom of a greased casserole dish.
4. Place the Pork Chops: Elevate the dish by placing the pork chops on top of the potatoes, preparing for a symphony of flavors.
5. Pour the Creamy Mixture: Delicately pour the creamy mixture evenly over the potatoes. For an extra crunch, sprinkle fried onions on top.
6. Bake to Perfection: Cover the casserole dish with aluminum foil and bake for 2 to 2.5 hours. Uncover for the last 30 minutes to achieve a golden brown finish.
7. Serve and Savor: Let the casserole cool slightly before serving. Delight in the comforting goodness of Creamy Pork Chops and Potatoes at your next gathering.