Lobster Ravioli with Saffron Garlic Cream Sauce

Instructions
Cook the Lobster Ravioli:
Boil Water:
Bring a large pot of salted water to a boil.
Cook Ravioli:
Add the lobster ravioli and cook according to package instructions until they are tender and float to the surface. Fresh ravioli will cook in about 2-4 minutes, while frozen ravioli may take a bit longer. Drain and set aside.
Make the Saffron Garlic Cream Sauce:
Sauté Garlic:
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
Add Saffron:
Add the saffron threads to the skillet and cook for an additional 1 minute to release their flavor.
Add Cream and Broth:
Pour in the heavy cream and chicken or vegetable broth. Stir to combine and bring to a simmer.
Finish Sauce:
Reduce heat and cook for 5-7 minutes, or until the sauce is slightly thickened. Stir in the grated Parmesan cheese and lemon juice. Season with salt and black pepper to taste.