Sauté veggies 5-7 minutes until tender over medium high heat with a little olive oil, salt, pepper and garlic powder
Cheese sauce:
1 1/2 cups heavy cream
1/2 cup Parmesan cheese fresh shredded
1 tbsp garlic powder
1/4 tsp salt
1/4 tsp pepper
1/2 tsp Cajun seasoning
1/2 tsp Italian herbs
Heat cream over medium heat and once bubbling add cheese and seasonings.
Cut center of potato open add butter, shredded cheese then add toppings as you see fit! Enjoy!
Add chopped bacon if you wish
Credit: Tiffany Ketcher Kreations 
ADVERTISEMENT
