Loaded Deviled Eggs Recipe

For the Deviled Eggs:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white wine vinegar
• Salt and black pepper, to taste
• A pinch of paprika (for garnish)

For the Loaded Toppings:

• 2 slices of crispy bacon, crumbled
• 2 tablespoons fresh chives, chopped
• 2 tablespoons red onion, finely minced
• 2 tablespoons shredded cheddar cheese
• 1 tablespoon pickled jalapeños, finely chopped
• Smoked paprika, for additional garnish

Instructions: