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Notes
Storage Information
- Leftovers. Linzer Cookies should be stored in an airtight container at room temperature for up to 1 week.
- Making dough in advance. Prepare as instructed, wrap tightly in plastic wrap and refrigerate for up to 3 days. Dough can be frozen for up to 3 months.
- Freezing cookies. Let cookies cool completely and then layer them in between sheets of parchment paper in an airtight, freezer safe container for up to 3 months.
Nutrition
Calories: 174kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 53mg | Potassium: 21mg | Fiber: 1g | Sugar: 10g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
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