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Light and fluffy hotdog buns

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plastic wrap and let them rise for another 30-45 minutes, until they double in size.

  • Preheat Oven: Preheat your oven to 375°F (190°C).
  • Bake: Once the buns have doubled in size, optionally brush the tops with egg wash (1 beaten egg mixed with 1 tablespoon of water) and sprinkle sesame seeds on top if desired. Bake in the preheated oven for 12-15 minutes or until golden brown.
  • Cool: Allow the buns to cool slightly before serving with your favorite hotdogs or sausages.

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