Light and fluffy hotdog buns

Ingredients:

• 1 cup warm water (about 110°F/45°C)
• 2 1/4 teaspoons (1 packet) active dry yeast
• 2 tablespoons granulated sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 large egg
• Sesame seeds (optional, for topping)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl or the bowl of
   

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