This gorgeous Lemon Blueberry Cheesecake combines a decadently creamy lemon cheesecake on a buttery graham cracker crust with a sweet blueberry topping. Each bite is a delightful balance of flavors and textures, making it an irresistible treat for any occasion!
Ingredients
Graham Cracker Crust
- 2 cups graham cracker crumbs
- ¼ cup granulated sugar
- 8 tablespoons salted butter melted
Lemon Cheesecake Filling
- ¾ cup granulated sugar
- ¼ cup light brown sugar packed
- 2 tablespoons lemon zest
- 24 ounces cream cheese room temperature (block style)
- ⅔ cup sour cream full fat, or Greek yogurt
- 3 tablespoons lemon juice from 1 to 2 lemons
- 1 to 2 teaspoons lemon extract optional
- 3 large eggs room temperature
- 1 cup blueberries optional
Toppings/Optional Garnish
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