Italian tomato sauce recipe
Delicious sauce, which will surely give that special touch to the pasta you prepare.
Ingredients:
- One kg of Italian tomatoes;
- A teacup of extra virgin oil;
- 1 kg of red onion;
- Water;
- ½ teaspoon chopped basil.
How to :
Make cross-shaped cuts in the tomatoes;
Place the cut plum tomatoes in a saucepan of water and bring to a boil;
After bringing to a boil, you remove the pan from the heat and place it in a container filled with ice water;
Wait for the tomatoes to cool, which will take a short time;
Once the tomatoes are cold, remove the skin from each one as well as the seeds;
You will now cut the tomatoes into cubes;
Also cut the onions into fairly thin slices, so that they disappear during cooking;
Locate another pan and add the oil, onion slices and fry until the onions start to turn golden brown.
Reduce the heat and add the tomato pieces and salt to taste.
Continue with the tomatoes on low heat and continue to stir the water so that it dries before the tomatoes are completely cooked, add more water;
Once the mixture reaches a sauce texture, add the chopped basil and stir a little more;
Off the heat, the Italian tomato sauce is ready!
If you don’t plan to serve it the same day, you can freeze the sauce, but only for a month, or you can also leave it stored and covered in the refrigerator for up to 15 days.
To make tomato sauce tastier
Do you want your tomato sauce to truly come from the gods? Prepare an exquisite rosé sauce by adding cottage cheese or heavy cream to the red sauce.
