How to remove dirt and thoroughly clean the bottom of frying pans?
To shine and give a second life to your stainless steel pan, you will need the following ingredients:
- One cup of baking soda.
- Dishwashing liquid
- White vinegar
- Water
Start by equipping yourself with a glove. Cleaning your pan will be done in two steps. Mix your baking soda with water to form a paste . Apply a generous portion to the back of your pan, to cover it completely. As you may already know, baking soda is an excellent cleaning product, very effective and an anti-limescale plus it can be used in a variety of ways in a home , so it is always a good idea to have some at home. Put the pan in the sink and let it sit for 30 minutes before scrubbing with a damp sponge.
If that’s not enough to get the bottom of the pan completely off, you can use white vinegar, the ultimate cleaning product! All you have to do is mix dishwashing liquid with vinegar and apply the whole thing with a damp sponge. Let the product act for ten minutes before scrubbing to remove the remaining stains .
Like vinegar, lemon juice is not left out to clean and maintain your utensils. Its citric acid acts as a disinfectant, used to clean, degrease and shine.
Another method is to put a tablespoon of baking soda added to a little water in the pot or utensil to be descaled until a paste is formed, and boil the preparation on the fire for a few minutes. Let the solution soak into the cookware. Wipe afterwards with a clean, soft cloth, paper towel or microfiber towel to remove burnt deposits. Then rinse with clean water. Cleaning and degreasing with these environmentally friendly products is still an easy task.
Good frying pans, a question of maintenance
A good quality frying pan can have quite a long service life, just ask our grandmothers: the frying pans they still use today sometimes have many years of service! However, it is easy to damage your cookware if you are not careful. With Mujer Actual , discover the tips that will save your pots and even your pans, here they are:
- Avoid using metal cutlery as they damage the materials and the bottom of the pot. So prefer a wooden spoon or a spatula. The same goes for a utensil with non-stick coatings such as Teflon. It is also advisable to clean it with a damp cloth and wipe it with a microfiber cloth.
- For storage, avoid stacking pans in cabinets as much as possible. If you have space, it would be best to hang them through the hole that is usually in the handle.
- Avoid bleach. Contrary to popular belief, bleach is not a good product for cleaning pans. In fact, it is a corrosive product that can damage pans and other stainless steel pots and pans. It is always good to favor natural products, here are 10 tips that will allow you to clean your house with lemon !
Coarse salt can be an alternative to remove the burnt stain from your pot. Pour a good dose at the bottom of the pan and leave to act for 2 hours or even overnight. Scrape to remove all the dirt and burnt stains. This works for both stainless steel and cast iron pans.
You should also know that these tips can also be used to effectively clean and shine aluminum sinks or any other surface that contains lime scale.
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