Lamb Chops over Lobster Mash with Asparagus
Indulge in a decadent dinner tonight with our Lamb Chops over Lobster Mash and Asparagus – a true gourmet experience at home! 
Ingredients:
– 4 lamb chops
– 1 lb (450g) potatoes, peeled and cubed
– 1 cup lobster meat, cooked and chopped
– 1 bunch asparagus, trimmed
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/2 cup shrimp or crab meat, cooked
Directions:
see next page
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