Cook the kielbasa until browned, then set it aside.
In a pot, add the potatoes, corn, chicken broth, celery, and carrots. Add the seasonings (garlic powder, onion powder, salt, and pepper). Bring the mixture to a boil, then reduce the heat to low and simmer for about 15 minutes or until the potatoes are soft.
Add the milk, shredded cheddar cheese, and the browned kielbasa to the pot. Cook on low for another 15 minutes to allow the flavors to meld together.
Serve up a warm and comforting bowl of Kielbasa Potato Soup!
Enjoy this hearty and flavorful soup on a chilly day!
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