Place the dough on a floured work surface
Do the dough for two minutes
Put the dough on a baking tray
Roll out the dough so that the dough is 15 cm by 15 cm (6 by 6 inches)
Cut into 12 equal parts; do not tear them
Cook for 15 minutes (check with a knife)
Separate the biscuits and serve hot
ENJOY !!
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