Keto Pasta casserole with bacon and cheddar cheese

1. In a large mixing bowl, combine the cooked zoodles with the meat mixture and half of the cooked bacon.
2. Transfer the mixture to a casserole dish and spread it out evenly.
3. Sprinkle the shredded cheddar cheese over the top of the casserole.
4. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and sprinkle the remaining bacon over the top.
6. Let it cool slightly before serving.

Enjoy your keto pasta casserole with bacon and cheddar cheese! This dish is rich in flavor and low in carbs, making it a great option for a keto-friendly meal.