been baked should be taken out of the oven and put on a cooling rack.
Use a pizza cutter to cut it into breadsticks once it has cooled.
Serve the marinara sauce alongside the garlic bread.
NOTES
Calories: 219 kcal; carbs: 5g; protein: 11g; fat: 18g; saturated fat: 7g; polyunsaturated fat: 1g; monounsaturated fat: 3g; trans fat: 1g; cholesterol: 60 mg; sodium: 499 mg; potassium: 74 mg; fibre: 2g; sugar: 1g.Store-bought cheese has an anti-clumping coating on it, making it less likely to melt, so freshly shredded cheese is ideal.With the dough, move rapidly. The dough will get harder and more challenging to combine, knead, and shape as the melting cheese within begins to cool.Ensure that you thoroughly incorporate each ingredient into the dough.It will be simpler to incorporate the eggs into the dough if they are at room temperature.Feel free to substitute any kind of shredded cheese if you don’t like mozzarella. A fantastic substitute is cheddar.Nutrition
ADVERTISEMENT
