It’s a typical mistake to cook rice by adding just water: Permit me to impart to you the restaurant industry’s best-kept secret for improving flavor

heat and let it sit, covered, for a few minutes. Then, use a fork to fluff the rice to separate the grains and release any excess moisture. Serve hot and enjoy the deliciously flavorful rice!

Conclusion: By using chicken broth instead of water, you can unlock a world of flavor and transform your rice dishes from ordinary to extraordinary. This simple yet effective technique, borrowed from the restaurant industry’s playbook, will take your cooking to new heights and impress even the most discerning palates. So, the next time you’re craving rice, remember this game-changing tip and savor the delicious results!