This Italian Wedding Soup is hearty, healthy and homey and perfectly marries tender meatballs and veggies, savory broth and dainty pasta in a one pot meal that the whole family will love. Perfect for a cozy dinner at home on a busy weeknight!
Ingredients
Meatballs:
- 1 pound ground turkey
- ½ cup shredded zucchini squeezed dry (measured before squeezing all liquid out)
- 2 tablespoons Parmesan cheese grated
- 1 tablespoon Italian seasoning
- ¾ teaspoon salt
Soup:
- 1 to 2 tablespoons extra virgin olive oil
- ⅓ cup onion diced
- ⅓ cup carrot diced
- ⅓ cup celery diced
- ½ cup cabbage shredded
- 4 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 7 cups chicken broth low sodium
- 1 bay leaf
- 2 cups kale roughly chopped
- ½ cup acini de pepe pasta or any small pasta
Garnish
- Parmesan cheese
Instructions
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