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Introducing Slow Cooker ‘Grinch’ Hot Chocolate

  1. Combine the Ingredients: In your slow cooker, mix together the sweetened condensed milk, white chocolate chips (reserving ¼ cup for later), milk, heavy cream, and peppermint extract.
  2. Cook and Stir: Set your slow cooker on low and cook for 60-90 minutes, stirring occasionally to ensure the chocolate is melting evenly.
  3. Add Color: Once the chocolate has fully melted, add approximately 8 drops of green gel food coloring. Stir well until the desired shade of green is achieved. Adjust the amount of food coloring as needed to match the Grinch’s vibrant hue.
  4. Prepare Mug Rims: In a small microwave-safe bowl, combine the reserved ¼ cup of white chocolate chips with ½ teaspoon of vegetable oil. Microwave in 20-second increments, stirring between each, until the chocolate is completely melted and smooth.
  5. Dip and Decorate Mugs: Dip the rims of your serving mugs into the melted white chocolate, then immediately dip them into green sprinkles to coat. Allow the chocolate to set slightly before serving.
  6. Serve: Ladle the hot chocolate into the prepared mugs. Garnish with whipped cream or marshmallows and additional green sprinkles for an extra festive touch.

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