transfer it to a wire rack to cool completely.
The Ritz Carlton Hotel’s 1920’s Tea Room Lemon Pound Cake is not just a dessert; it’s a delightful journey through time. With its rich history and unparalleled flavor, this cake is a testament to the elegance of a bygone era. Now, armed with the cherished recipe, you can savor a slice of this luxurious past and create your own culinary masterpiece. So, don your apron and embark on a culinary adventure that transcends time with this iconic Lemon Pound Cake.
Providing precise nutrition information for a specific recipe requires knowing the exact ingredients and measurements used. However, I can provide you with a general idea of the nutritional content of a typical serving of a lemon pound cake, which you can adjust based on the specific recipe you follow. Keep in mind that the Ritz Carlton’s recipe may vary slightly.
Nutrition for a Typical Lemon Pound Cake Serving (1 slice):
- Calories: Approximately 300-400 calories per slice (varies depending on the recipe and slice size).
- Protein: About 4-6 grams per slice, primarily from eggs.
- Carbohydrates: Around 40-50 grams per slice, mainly from sugar and flour.
- Dietary Fiber: Minimal, usually less than 1 gram per slice.
- Sugar: Approximately 20-30 grams per slice, primarily from granulated sugar and any added lemon glaze or syrup.
- Fat: About 15-20 grams per slice, mostly from butter or oil.
- Cholesterol: Approximately 70-100 mg per slice, primarily from eggs and butter.
- Sodium: About 150-250 mg per slice, primarily from salt and any salted butter used in the recipe.
- Vitamins and Minerals: Lemon pound cake can provide small amounts of vitamins and minerals, especially vitamin C from the lemon zest and juice.
Please note that these values are approximate and can vary significantly based on the specific ingredients and portions used in your recipe. For precise nutritional information, it’s essential to calculate the values based on the specific recipe and serving size you follow. Additionally, you can make a lemon pound cake slightly healthier by using lower-fat substitutes or reducing the sugar content.
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